Reservations and Inquiries

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Reservation

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  2. LUNCH

  • menu

    • Unadon (3 slices)

      2420 yen(Tax included)

      1/10

      Unadon (3 slices)

      2420 yen(Tax included)

    • Premium eel bowl (4 slices)

      ¥ 3080(Tax included)

      1/10

      Premium eel bowl (4 slices)

      ¥ 3080(Tax included)

    • Premium eel bowl (6 slices)

      4200 yen(Tax included)

      1/10

      Premium eel bowl (6 slices)

      4200 yen(Tax included)

    • Shirayaki-ju (6 slices)

      4200 yen(Tax included)

      1/10

      Shirayaki-ju (6 slices)

      4200 yen(Tax included)

    • Hitsumabushi (1 fish)

      4350 yen(Tax included)

      1/10

      Hitsumabushi (1 fish)

      4350 yen(Tax included)

    • Manpuku Unaju 1 and a half (9 pieces) (Large size free)

      5700 yen(Tax included)

      1/10

      Manpuku Unaju 1 and a half (9 pieces) (Large size free)

      5700 yen(Tax included)

    • Nagayaki

      3960 yen(Tax included)

      1/10

      Nagayaki

      3960 yen(Tax included)

    • Shiroyaki

      3960 yen(Tax included)

      1/10

      Shiroyaki

      3960 yen(Tax included)

    • Liver grill

      700 yen(Tax included)

      1/10

      Liver grill

      700 yen(Tax included)

    • Uzaku

      1000 yen(Tax included)

      1/10

      Uzaku

      1000 yen(Tax included)

    • Liver soup

      220 yen(Tax included)

      1/10

      Liver soup

      220 yen(Tax included)

    • Rice separately

      250 yen(Tax included)

      1/10

      Rice separately

      250 yen(Tax included)