五郎安

menu

• Unadon (3 slices)

  2420 yen(Tax included)

  1/10

  Unadon (3 slices)

  2420 yen(Tax included)

• Premium eel bowl (4 slices)

  ¥ 3080(Tax included)

  1/10

  Premium eel bowl (4 slices)

  ¥ 3080(Tax included)

• 

  Premium eel bowl (6 slices)

  4200 yen(Tax included)

  1/10

  

  Premium eel bowl (6 slices)

  4200 yen(Tax included)

• Shirayakiju (6 slices)

  4200 yen(Tax included)

  1/10

  Shirayakiju (6 slices)

  4200 yen(Tax included)

• 

  Hitsumabushi (1 fish)

  4350 yen(Tax included)

  1/10

  

  Hitsumabushi (1 fish)

  4350 yen(Tax included)

• Manpuku Unaju (9 slices, 1 fish and a half) (Large size free)

  5700 yen(Tax included)

  1/10

  Manpuku Unaju (9 slices, 1 fish and a half) (Large size free)

  5700 yen(Tax included)

• 

  Nagayaki 1 fish (cut into 6 pieces)

  3960 yen(Tax included)

  1/10

  

  Nagayaki 1 fish (cut into 6 pieces)

  3960 yen(Tax included)

• Shirayaki 1 fish (cut into 6 pieces)

  3960 yen(Tax included)

  1/10

  Shirayaki 1 fish (cut into 6 pieces)

  3960 yen(Tax included)

• 

  Liver grill

  700 yen(Tax included)

  1/10

  

  Liver grill

  700 yen(Tax included)

• Uzaku (everything)

  1000 yen(Tax included)

  1/10

  Uzaku (everything)

  1000 yen(Tax included)

• Liver soup

  220 yen(Tax included)

  1/10

  Liver soup

  220 yen(Tax included)

• Rice separately

  250 yen(Tax included)

  1/10

  Rice separately

  250 yen(Tax included)